Niku Ou exclusively presents Kobe Gyu, sourced directly from Japan, as Australia's first certified and licensed Yakiniku restaurant to serve Kobe beef.
This set features a selection of the chef's premium cuts from Best Prefectures of Japan and mixed Full-Blood Wagyu from only the very best Australian suppliers.
Contains loose cut, steak cuts and finished with slice cuts. Complimentary choice of soup and home-made sides.