Collection: Daily Chefs Choice Wagyu
-
A5 Matsusaka Wagyu Chuck-tender or oyster blade (BBQ Cut) 100g
- Regular price
- $99.00
- Sale price
- $99.00
- Regular price
-
- Unit price
- per
Sold out -
M10 Wagyu Short Rib Premium Cut
- Regular price
- $95.00
- Sale price
- $95.00
- Regular price
-
- Unit price
- per
Sold out -
A5 Yamagata - Tenderloin Steak $1.8/G
- Regular price
- $1.00
- Sale price
- $1.00
- Regular price
-
- Unit price
- per
Sold out -
A5 Omi- Sirloin Slice (each)
- Regular price
- $45.00
- Sale price
- $45.00
- Regular price
-
- Unit price
- per
Sold out -
M9+ David Blackmore Wagyu - Karubi 60g
- Regular price
- $35.00
- Sale price
- $35.00
- Regular price
-
- Unit price
- per
Sold out -
M9 David Blackmore Wagyu - Short Rib 60g
- Regular price
- $39.00
- Sale price
- $39.00
- Regular price
-
- Unit price
- per
Sold out -
M9+ David Blackmore Wagyu - Chuck Roll Slice (4 Slices)
- Regular price
- $58.00
- Sale price
- $58.00
- Regular price
-
- Unit price
- per
Sold out -
M9+ Australian Full Blood Wagyu - Flank 60g
- Regular price
- $35.00
- Sale price
- $35.00
- Regular price
-
- Unit price
- per
Sold out -
M7+ Sher Wagyu - Chuck Tender 100g
- Regular price
- $33.00
- Sale price
- $33.00
- Regular price
-
- Unit price
- per
Sold out -
M9+ Australian Full Blood Wagyu - Pineapple Rib Finger 150g
- Regular price
- $48.00
- Sale price
- $48.00
- Regular price
-
- Unit price
- per
Sold out -
David Blackmore Premium Wagyu Ox Tongue with Negi Sauce
- Regular price
- $54.00
- Sale price
- $54.00
- Regular price
-
- Unit price
- per
Sold out -
David Blackmore Premium Wagyu Ox Tongue - Thin
- Regular price
- $54.00
- Sale price
- $54.00
- Regular price
-
- Unit price
- per
Sold out -
Wagyu Ox Tongue Thick cut
- Regular price
- $39.00
- Sale price
- $39.00
- Regular price
-
- Unit price
- per
Sold out