Insanely small yielding and meticulously crafted sake that has been aged for 3 years resulting in a rich aroma and mellow acidity.
Creamy off-dry flavours that goes well with spice and salt alike, perfect for those that want a rare and funkier sake experience.
- Classification: Junmai Daiginjo
- %ALC/VOL: 17%
- Rice: Yamadanishiki, Omachi, Gohyakumangoku
- Rice Polishing Rate: 30%