Known as one of the “Top 3 Wagyu Brands” alongside Kobe and Ōmi, Matsusaka sits above even Kobe in reputation among Japanese chefs and connoisseurs. Its extraordinary marbling, buttery sweetness, and melt-in-the-mouth texture are the result of unmatched care at Ito Ranch, from stress-free environments and mineral-rich water to carefully guarded feed formulas.
With A5 grading and BMS 10-12, melts at 17°C — Ordinary Wagyu at 26°C,Matsusaka Wagyu is as rare as it is revered. Until now, it was only available in Japan.
Please consult with your waitstaff which cuts are available and if you would prefer BBQ cut or Steak cut!